11 reviews for Thai Hot and Sour Soup (Tom Yum Talay)
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Thai Hot and Sour Soup (Tom Yum Talay)
$12.00
You add: 12 cups water, 2 lbs seafood or 3 chicken breasts chopped and browned, 1 can coconut milk (400ml), and 1/4 cup lime juice.
Note: If you want extra vegetables, add chopped bok choy and sliced fresh mushrooms.
Karen Young –
It’s amazing We we’re in Thailand and it was one of our favorite dishes. Ed’s is as good!!
Nichole –
Amazing!! We added Spot Prawns and halibut. Can’t wait to try more.
Nick Skarvig –
Just finished making it and it did not disappoint.
Jade –
This was so delicious and flavourful that I couldn’t stop eating it!
I added onions, Napa cabbage, mushrooms, extra noodles, tilapia, and chicken. Next time, we’d like to try adding tofu instead of meat.
Sandi L –
Sooooo good! Has great balance.
Sandi L –
Sooooo delicious! Has great balance
MJ –
quite enjoyable and a great Thai flavor!
Colleen –
Brought to San Jose del cabo and made for dinner tonight. Added lots of veg and lots of chopped prawns. Delicious. Will buy and make again!
Lisa –
So yummy. Made it with chicken and added mushrooms Will definitely make it again.
Ryan Henri –
Added spot prawns and some winter chinook. Absolutely delicious!
Johann Koetje (verified owner) –
Made this soup today and in the slow cooker and it turned out great. I used chicken and added shiitake mushrooms and bok choy. The soup had lots of flavour and even though it says spicy on the package, I did not find it very spicy. If I make this again, I might try using thinly sliced pork loin instead of chicken and only add a small amount of bok choy just for colour.
I ordered a number of their soups directly from the website and I received the package in about a week.