$10.00
Use large soup pot/crock pot. Brown meat in oil. Add water & simmer until meat is tender (1 hr.). Add Beef Noodle Soup Mix & tomato sauce. Simmer for 30min or until vegetables are tender. Add egg noodles. Simmer 10min or until noodles are tender. Remove bay leaf. Makes 10-12 servings.
Carey Avender –
Oh my goodness, this soup is INCREDIBLE. Definitely one of my very favourites. I have tried it with both ground beef and stewing beef…BOTH EXCELLENT!!! Also I always make my own soups so I am a bit of a “soup SNOB” I highly recommend this flavour.