(1 customer review)


Chop bacon/ham, & fry until crisp. Bring 8 cups water to boil in large pot. Add bacon/ham, Soup Mix, white wine (optional), and simmer for 45 minutes or until vegetables are tender.

Remove from heat; remove bay leaves & add cream or milk. Garnish with fresh cilantro or parsley.

Makes 8-10 servings.


1 review for Bacon, Potato & Leek Soup

  1. Rebecca Parry (verified owner)

    Loved it!! Lots of flavour and the house smells wonderful! Even my food fussy husband enjoyed it.

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