Bacon, Potato & Leek Soup

(5 customer reviews)


To make: Chop bacon/ham, and fry until crisp. Bring 8 cups of water to boil in a large pot. Add bacon/ham, Soup Mix, and (optional) white wine, and simmer for 45 minutes or until vegetables are tender.

Remove from heat; remove bay leaves, add cream or milk. Garnish with fresh cilantro or parsley.

Makes 8-10 servings.

Category: Tags: ,

5 reviews for Bacon, Potato & Leek Soup

  1. Rebecca Parry (verified owner)

    Loved it!! Lots of flavour and the house smells wonderful! Even my food fussy husband enjoyed it.

  2. Mickey

    Love this soup. So flavourful.

  3. Ani Van

    This soup was Ah-MAZING. Tracked this company down online to buy more <3

    * recommend using a paper towel on the bacon if you want to reduce the salt.

  4. Rocky

    We used coconut milk instead and it was still SO good!

  5. M. H.

    I made the soup yesterday. Did not know the brand but wanted to try it as it is truly local. IT IS FANTASTIC! I made it exactly as written with a great quality ham and it turned out so delicious. Simple recipe, easy to make. This will be my go-to brand from now on. Thank you!!

Add a review

Your email address will not be published. Required fields are marked *

Bacon, Potato & Leek Soup