(4 customer reviews)


In a lge pot bring water, cauliflower & Cheesy Cauliflower-Potato Soup Mix to a boil. Simmer for 30 min or until vegetables are tender. Puree in a blender(optl). Return to pot & add soy sauce, cream & Parmesan Cheese. Heat to serving temperature. Add water or milk if soup too thick. Serves 10-12. Garnish with fresh parsley.


4 reviews for Cheesy Cauliflower-Potato Soup

  1. Lana

    Loved this soup and how flavourful it is.

  2. Sienna

    This is beyond delicious. I’m not usually a cauliflower fan but this has converted me! Made lots of servings with just one cauliflower, and it was easy to add things if I felt like it when taking it out of the freezer (chunk of cheddar once, some goldfish crackers another). Seriously, I’m addicted.

  3. Alana

    Very good flavour, so so good!

  4. Rebecca

    This soup has been hands down the best I’ve ever tasted. So So Delish!

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