(3 customer reviews)


In a lge pot bring water, cauliflower & Cheesy Cauliflower-Potato Soup Mix to a boil. Simmer for 30 min or until vegetables are tender. Puree in a blender(optl). Return to pot & add soy sauce, cream & Parmesan Cheese. Heat to serving temperature. Add water or milk if soup too thick. Serves 10-12. Garnish with fresh parsley.


3 reviews for Cheesy Cauliflower-Potato Soup

  1. Lana

    Loved this soup and how flavourful it is.

  2. Sienna

    This is beyond delicious. I’m not usually a cauliflower fan but this has converted me! Made lots of servings with just one cauliflower, and it was easy to add things if I felt like it when taking it out of the freezer (chunk of cheddar once, some goldfish crackers another). Seriously, I’m addicted.

  3. Alana

    Very good flavour, so so good!

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