Thai Hot and Sour Soup (Tom Yum Talay)
You add: 12 cups water, 2 lbs seafood or 3 chicken breasts chopped and browned, 1 can coconut milk (400ml), and 1/4 cup lime juice.
Note: If you want extra vegetables, add chopped bok choy and sliced fresh mushrooms.
Karen Young –
It’s amazing We we’re in Thailand and it was one of our favorite dishes. Ed’s is as good!!
Amazing!! We added Spot Prawns and halibut. Can’t wait to try more.
Nick Skarvig –
Just finished making it and it did not disappoint.
This was so delicious and flavourful that I couldn’t stop eating it!
I added onions, Napa cabbage, mushrooms, extra noodles, tilapia, and chicken. Next time, we’d like to try adding tofu instead of meat.
Sandi L –
Sooooo good! Has great balance.
Sandi L –
Sooooo delicious! Has great balance
quite enjoyable and a great Thai flavor!
Brought to San Jose del cabo and made for dinner tonight. Added lots of veg and lots of chopped prawns. Delicious. Will buy and make again!