You add: 1 lb(450g) ground beef/turkey, 1 egg 1 pkg frozen chopped spinach, thawed
or 2 cups fresh chopped spinach and 12 cups water
To Make:Combine ground meat, meatball spice package & egg in bowl. Mix
thoroughly. Roll into 1/2″(12mm)balls.(Approx. 90). Arrange on sprayed baking sheet
with sides. Bake @ 350oF (175C) for 15 min. Transfer to paper towel & drain. Set
aside. In lge soup pot bring water to a boil. Add Italian Wedding Soup Mix. Cook
stirring occasionally for 20min or until veg & pasta are tender. Add meatballs &
spinach. Simmer for 15 min. Makes 10 servings.

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