Italian Wedding Soup

$11.00

You add: 1 lb (450g) ground beef/turkey, 1 egg, 1 package frozen chopped spinach (thawed) or 2 cups fresh chopped spinach, and 12 cups water.

To make: Combine ground meat, meatball spice package, and egg in a bowl. Mix thoroughly and roll into 1/2″ balls. (Makes approximately 90 meatballs).

Arrange the meatballs on sprayed baking sheets with sides. Bake @ 350°F (175°C) for 15 minutes. Transfer to a paper towel and drain. Set aside. In a large soup pot bring water to a boil. Add Italian Wedding Soup Mix. Cook, stirring occasionally, for 20 minutes or until vegetables and pasta are tender. Add meatballs and spinach. Simmer for 15 minutes. Makes 10 servings.

Out of stock

Category: Tag:

Reviews

There are no reviews yet.

Be the first to review “Italian Wedding Soup”

Your email address will not be published. Required fields are marked *