Sausage & Shrimp Jambalaya

(6 customer reviews)

$11.00

Our Jambalaya recipe is a delicious blend of hearty vegetables and your choice of spicy sausage and/or succulent shrimp, cooked to perfection in a rich jambalaya sauce. Easy to make and packed with flavor, it’s a crowd-pleasing dish that will transport your taste buds straight to the heart of Louisiana.

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You add: Sausage, shrimp or chicken, diced tomatoes, and water.

To make:

Sauté sausage in a frying pan until lightly browned. In a large pot, bring water to a boil.

Add Jambalaya Mix. Lower heat and simmer for 20 minutes or until vegetables and rice are cooked. Stir occasionally.

Add sausage and diced tomatoes. Heat for 5 minutes. Add shrimp or cooked chicken and cook for another 5 minutes.

Bon appetit!

6 reviews for Sausage & Shrimp Jambalaya

  1. Bobbie lucas –

    This is soooo delicious!

  2. Janice Baker –

    My husband loves this one! We have had it twice over the Christmas holidays.

  3. Kerry –

    It’s the best I’ve tried, all my kids love it

  4. Thomas Knight (verified owner) –

    Super easy to make and was delicious!!!

  5. Tana Boyce –

    Had it with chicken, sausage and a bit of leftover smoked salmon. Delicious, and lots leftover for tomorrow!

  6. Shane –

    Was very good – super easy quick meal .. with the home made taste

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