(4 customer reviews)


A curry chicken-coconut dish from East Africa.

You Add: 2 chicken breasts, chopped. 2 cups coconut milk or 1 can
(398ml) (may use low fat). 1 TB lemon juice (optl). 1 large can diced
tomatoes (796ml)1 cup water for Kuku Paka Mix – 3 cups water for rice
(included separate bag).
To Make: In pot add chopped chicken & brown. Add water, Kuku Paka Mix
& tomatoes. Stir & simmer for 30 min or until vegetables are tender.
Meanwhile, in medium pot, cook rice (included) in 3 cups water for 14 min.
Remove from heat & set for 5 min. When Kuku Paka is ready, add coconut
milk. Stir gently & simmer until sauce thickens. Stir in lemon juice. Serve
Kuku Paka over rice.



4 reviews for Kuku Paka

  1. Jocelyn


  2. Betty

    Absolutely fantastic

  3. Lucie Prosper (verified owner)

    Such a tasty dish and quick to make. Highly recommend this one!

  4. Paul Vieira

    Wow. Loved this. Great portions – even of the rice, so it fed the two of us for a few meals. Tasty with a nice zip to it.

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