(10 customer reviews)

$10.00

A curry chicken-coconut dish from East Africa.

You Add: 2 chicken breasts, chopped. 2 cups coconut milk or 1 can
(398ml) (may use low fat). 1 TB lemon juice (optl). 1 large can diced
tomatoes (796ml)1 cup water for Kuku Paka Mix – 3 cups water for rice
(included separate bag).
To Make: In pot add chopped chicken & brown. Add water, Kuku Paka Mix
& tomatoes. Stir & simmer for 30 min or until vegetables are tender.
Meanwhile, in medium pot, cook rice (included) in 3 cups water for 14 min.
Remove from heat & set for 5 min. When Kuku Paka is ready, add coconut
milk. Stir gently & simmer until sauce thickens. Stir in lemon juice. Serve
Kuku Paka over rice.

 

Category:

10 reviews for Kuku Paka

  1. Jocelyn

    Delicious!

  2. Betty

    Absolutely fantastic

  3. Lucie Prosper (verified owner)

    Such a tasty dish and quick to make. Highly recommend this one!

  4. Paul Vieira

    Wow. Loved this. Great portions – even of the rice, so it fed the two of us for a few meals. Tasty with a nice zip to it.

  5. Kim Kreutzer

    This was the second one I made and again I thought it was fantastic – little kick, lots of leftovers – my son liked this one also!

  6. Trina

    AMAZING!

  7. Luisa Down

    The second step is “Add water, Kuku Paka mix and tomatoes” but it doesn’t specify how much water.
    The only water in the ingredients list is the three cups of water for the rice. Can you please specify an amount?

    • Leanna Graves

      Hi Luisa,
      It’s one cup of water for the sauce and 3 cups of water for the rice.

  8. Nicole

    Amazing dish…Great flavours! Portion sizes are great too, lots of leftovers for work.

  9. Sarah Duncan

    Loved this. It was my Christmas present and now I’m buying more. So easy for a non-cook too.

  10. Kathleen

    Amazing flavours a requested favourite of my nephews when I come visit

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