A curry chicken-coconut dish from East Africa.
You add: 2 chopped chicken breasts, 2 cups or 1 (398 mL) can coconut milk (low-fat optional), 1 tablespoon of lemon juice (optional), 1 large can of diced tomatoes (796ml), and water.
Water: 1 cup water for Kuku Paka Mix / 3 cups water for rice (included in separate bag).
To Make: In a pot add chopped chicken and brown. Add water, Kuku Paka Mix, and tomatoes. Stir and simmer for 30 min or until vegetables are tender.
Meanwhile, in a medium pot, cook rice (included) in 3 cups of water for 14 min.
Remove from heat and allow to set for 5 min. When Kuku Paka is ready, add the coconut milk. Stir gently and simmer until the sauce thickens. Stir in lemon juice. Serve Kuku Paka over rice.