(18 customer reviews)

$10.00

A curry chicken-coconut dish from East Africa.

You Add: 2 chicken breasts, chopped. 2 cups coconut milk or 1 can
(398ml) (may use low fat). 1 TB lemon juice (optl). 1 large can diced
tomatoes (796ml)1 cup water for Kuku Paka Mix – 3 cups water for rice
(included separate bag).
To Make: In pot add chopped chicken & brown. Add water, Kuku Paka Mix
& tomatoes. Stir & simmer for 30 min or until vegetables are tender.
Meanwhile, in medium pot, cook rice (included) in 3 cups water for 14 min.
Remove from heat & set for 5 min. When Kuku Paka is ready, add coconut
milk. Stir gently & simmer until sauce thickens. Stir in lemon juice. Serve
Kuku Paka over rice.

 

Category:

18 reviews for Kuku Paka

  1. Jocelyn

    Delicious!

  2. Betty

    Absolutely fantastic

  3. Lucie Prosper (verified owner)

    Such a tasty dish and quick to make. Highly recommend this one!

  4. Paul Vieira

    Wow. Loved this. Great portions – even of the rice, so it fed the two of us for a few meals. Tasty with a nice zip to it.

  5. Kim Kreutzer

    This was the second one I made and again I thought it was fantastic – little kick, lots of leftovers – my son liked this one also!

  6. Trina

    AMAZING!

  7. Luisa Down

    The second step is “Add water, Kuku Paka mix and tomatoes” but it doesn’t specify how much water.
    The only water in the ingredients list is the three cups of water for the rice. Can you please specify an amount?

    • Leanna Graves

      Hi Luisa,
      It’s one cup of water for the sauce and 3 cups of water for the rice.

  8. Nicole

    Amazing dish…Great flavours! Portion sizes are great too, lots of leftovers for work.

  9. Sarah Duncan

    Loved this. It was my Christmas present and now I’m buying more. So easy for a non-cook too.

  10. Kathleen

    Amazing flavours a requested favourite of my nephews when I come visit

  11. Elaine

    Loved It!! Great balance of flavours!

  12. spencer

    Pretty darn tasty!!!

  13. Kerry

    Growing up in Kenya and South Africa I was excited to try this. Easy to make and not super spicy (East African food can be spicy!). The whole family gave it a thumbs up.

  14. Sarah

    Our family loves this recipe – our toddler included. I always add a bit of extra veggies to the dish. It’s great every time

  15. Melanie Craik

    I added two carrots and half of a cauliflower instead of the second chicken breast and it was AMAZING!!!!! Thank you!

  16. Gail

    So yummy! Flavourful with balanced spices, easy to make and not hot. Need to get back to Duncan market and buy some more!

  17. Peggy Donnelly

    Luka Paka is the best. Been having it for years now but tried it with cut up lamb instead of chicken last night as was Devine. Used leftover lamb roast. So tender. Highly recommend

  18. Lauren Boisvert (verified owner)

    Had this a few summers ago in Cowichan Bay market and fell in love! Nice little kick to it and perfect on a cold winters day! Love your products!

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