4 reviews for Chicken Noodle Soup
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Chicken Noodle Soup
$12.00
To make: Bring water to a boil in a large soup pot. Add Chicken Noodle Soup Mix and chicken. Bring to a boil. Lower heat and simmer for 12-15 minutes or until noodles are tender. Makes 8-10 servings.
Angela Wood –
Purchased this soup mix at the VIM on Sat, made it for dinner last night and it was delicious even better as lunch leftovers today!! Can’t wait to try the others!!
Joel B –
Delicious, big hearty, feel good servings the the whole family loved. Would recommend 5/5.
Jasmin Dance –
I normally am not a huge fan of soup mixes
But this was excellent!
Violet Brewster –
I have health issues that when they flare I live on chicken soup for a few days. I use to use Lipton but the amount of salt even in their low sodium was way too much. This soup can be ready quickly and is so tasty. We use boneless/skinless thighs and cut them to soup size pieces and freeze them in about 300g amounts. Works great and makes it quick to do the soup which my awesome hubby does every time my health acts up. Thank you for a tasty helpful way to cope when needed.