(1 customer review)


Cook bacon/ham until crisp. Drain off fat. In lge pot, place water & clam juice mix. Bring to a boil. Add cooked bacon/ham, Creamy Clam Chowder Mix & wine (Optl). Bring to a boil again. Lower heat & simmer for 30 min. or until veg are tender. Add clams & simmer for 5 min. Add cream & hot sauce(optl). Serve in bowls. Top with oyster crackers (optl). Makes 10 servings.


1 review for Creamy Clam Chowder

  1. Nando

    Made this delicious soup in our Instant Pot… Wow! Just amazing. Very flavorful and quick to make.

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