11 reviews for Chicken ’n Wild Rice Soup
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Chicken ’n Wild Rice Soup
$12.00
To make: Bring water to a boil in a large pot. Add Chicken ‘n Wild Rice Soup Mix, mushrooms, chicken, and (optional) wine. Simmer for 60 minutes or until rice is tender. Add cream, warm, and serve.
Makes 10-12 servings.
Laurie –
My favourite. So hearty and flavorful. Reminds me of when I was a nursing student and hospitals still made their own food. I looked forward to it everyday after a hard shift. I still make most of my own soups but this is really addictive. Yummy!
Laurie Robb –
My favourite. So hearty and flavorful. Reminds me of when I was a nursing student and hospitals still made their own food. I looked forward to it everyday after a hard shift. I still make most of my own soups but this is really addictive. Yummy!
Lorraine –
First soup I have tried from you and it is delicious. Will be trying some of the other soup’s especially Jambalaya
Peggy Donnelly (verified owner) –
I have used leftover turkey too. So so nummy
Karen Empey –
Just tried this. Picked it up in qualicum beach. Like the others…I usually make my own soup, but this is fabulous! Used coconut milk instead of cream. Yummy!
Sandi Johnson –
First soup and definitely not the last! Did not add cream of any kind and loved It!
Theresa –
Loved it, and my husband did too
Thanks for making it so easy to provide a good, nutritious meal!!
Krista –
This soup is absolutely delicious! I purchased this flavour and 2 others at the Beban Christmas market and will definitely be ordering more. I added corn instead of mushrooms and wow, so flavourful. Please never stop making this one! lol
Gay B –
Tried the Chicken and Wild Rice soup package, with coconut milk, chicken and fresh mushrooms. Package makes a huge batch of soup. Taste delicious. Next time, going to add prawns as the protein. Looking forward to trying other recipes.
Stephanie –
Picked up three of these this weekend at the Women’s Expo in Victoria. As many have stated, I make a lot of soups myself – but the time savings here are just unbeatable and my family loves this one!! Thanks!
Chris K –
I made the Chicken’n WildRice soup last night and totally enjoyed it. After reading the ingredients I questioned what “vegetable fat” was so I googled it. I don’t use seed oils especially Canola so I won’t buy these soup mixes again until you identify the type of vegetable fat you’ve added.