You add: 2 diced chicken breasts, 2 peeled and diced apples (or unsweetened applesauce), 1 can (14 oz/396 mL) diced tomatoes, 2 cups or 1 can coconut milk or plain yogurt, and 12 cups water.
To make: Bring water to a boil in a large pot. Add Mulligatawny Soup Mix, apples, and tomatoes. Simmer for 1 hour or until vegetables are tender. Optional: use a blender to purée soup mix. Add chicken. Add rice (included in separate bag). Cook for 20 minutes, stirring frequently, or until rice is tender. Add coconut milk or yogurt.