(8 customer reviews)


You add: 2 chicken breasts, diced. 2 apples, peeled & diced (can also use unsweetened applesauce). 1 (14 oz) 396ml diced tomatoes 2 cups or 1 can coconut milk or plain yogurt, 12 cups water.
To make:Bring water to boil in large pot. Add Mulligatawny Soup Mix,
apple & tomatoes. Simmer 1 hr. or until vegetables are tender. Use a blender to puree soup mix(optional). Add chicken. Add rice (included separate bag). Cook for 20 min, stirring frequently, or until rice is tender.
Add coconut milk or yogurt.


8 reviews for Mulligatawny Soup

  1. Janice Baker

    Fantastic soup loved by everyone I served to!

  2. Beverley E.

    This is one really delicious soup/meal! We’ve had it a few times now, and loved it. We get the Gluten-Free version out of necessity. One time, I made a big pot, and divided it for a bereaved family, one part was meat eaters, and the other was vegan, which I couldn’t adhere to totally, but nearly. I added chick peas to the latter. They all loved it! Made extra lot for their freezer. I’d like it a little less spicy, but I’m sure I’m in the minority.

  3. Teresa M.

    Yummmmy! It turned out perfect (& I am not the best cook in the world) Everyone loved it …..they wanted more!

  4. Audrey

    AMAZING!!! Love this Soup!

  5. Kim

    The absolute best!!!

  6. Angie

    So delicious!! Everyone in my home loves this soup! Can not wait to try more of Ed’s soups.

  7. Adena

    Absolutely Deliciously Beautiful. The. Best. Soup. Ever!!!!

  8. Laurie

    Best Mulligatawny ever!Will get this again.Made enough for 3 meals for 2.

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