(5 customer reviews)


You add: 2 chicken breasts, diced. 2 apples, peeled & diced (can also use unsweetened applesauce). 1 (14 oz) 396ml diced tomatoes 2 cups or 1 can coconut milk or plain yogurt, 12 cups water.
To make:Bring water to boil in large pot. Add Mulligatawny Soup Mix,
apple & tomatoes. Simmer 1 hr. or until vegetables are tender. Use a blender to puree soup mix(optional). Add chicken. Add rice (included separate bag). Cook for 20 min, stirring frequently, or until rice is tender.
Add coconut milk or yogurt.


5 reviews for Mulligatawny Soup

  1. Janice Baker

    Fantastic soup loved by everyone I served to!

  2. Beverley E.

    This is one really delicious soup/meal! We’ve had it a few times now, and loved it. We get the Gluten-Free version out of necessity. One time, I made a big pot, and divided it for a bereaved family, one part was meat eaters, and the other was vegan, which I couldn’t adhere to totally, but nearly. I added chick peas to the latter. They all loved it! Made extra lot for their freezer. I’d like it a little less spicy, but I’m sure I’m in the minority.

  3. Teresa M.

    Yummmmy! It turned out perfect (& I am not the best cook in the world) Everyone loved it …..they wanted more!

  4. Audrey

    AMAZING!!! Love this Soup!

  5. Kim

    The absolute best!!!

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